Star IPA - Beer Recipe - Brewer's Friend

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Star IPA

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday February 19th 2024
1.053
1.012
5.4%
21.8
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BA Malt - Pilsen6 kg Pilsen 37 2 91.6%
0.55 kg Corn Sugar - Dextrose0.55 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.4%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Mash 0 min 7.83 50%
50 g Cryo pop50 g Cryo pop Hops Lupulin Pellet 20 Boil 3 min 13.96 50%
100 g / $ 0.00
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
16 - 23 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
blend miti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 21.7
Grain absorption losses -6
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 17.8 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 26
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 23
Total: 33.2  
Equipment Profile Used: System Default
"Star IPA" American IPA beer recipe by Brewer #53090. All Grain, ABV 5.43%, IBU 21.8, SRM 4.16, Fermentables: (Pilsen, Corn Sugar - Dextrose) Hops: (Cascade, Cryo pop)
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  • Last Updated: 2024-02-19 18:58 UTC