A Thousand Kisses / X 2 - Beer Recipe - Brewer's Friend

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A Thousand Kisses / X 2

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: T
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday February 19th 2024
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1.065
1.016
6.5%
30.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 55.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.9%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 27.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Hop Stand at 176 °F 20 min 22.47 28.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Hop Stand at 176 °F 20 min 7.73 14.3%
6 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)6 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 70 °F 5 days 42.9%
2 oz Yakima Chief Hops - Amarillo Cryo2 oz Amarillo Cryo Hops Pellet 16 Dry Hop (High Krausen) at 70 °F 0 days 14.3%
14 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Same as batch "A Thousand Kisses"
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.69 g | 10.7 qt) 2.59 10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 6.75 27  
Boil off losses -1.13 -4.5  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
"A Thousand Kisses / X 2" Specialty IPA: New England IPA beer recipe by T. All Grain, ABV 6.45%, IBU 30.2, SRM 4.36, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Corn Sugar - Dextrose, Rice Hulls) Hops: (Mosaic, Amarillo, Mosaic LupuLN2 (Cryo), Amarillo Cryo)
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  • Last Updated: 2024-02-19 18:29 UTC