Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
42 lb | Briess - Distillers Malt | 35.4 | 2.4 | 52.8% | |
15 lb | American - White Wheat | 40 | 2.8 | 18.9% | |
12 lb | Munich - Light 10L | 33 | 10 | 15.1% | |
3 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.8% | |
3 lb | American - Victory | 34 | 28 | 3.8% | |
3 lb | American - CaraCrystal Wheat Malt | 34 | 55 | 3.8% | |
0.75 lb | American - Caramel / Crystal 150L | 33 | 150 | 0.9% | |
0.39 lb | Thomas Fawcett - Roasted Wheat | 32.2 | 325 | 0.5% | |
0.39 lb | Simpsons - Peated Malt | 37.674 | 1.5 | 0.5% | |
79.53 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 oz | Domestic Hallertau | Leaf/Whole | 3.9 | First Wort | 0 min | 16.98 | 66.7% | |
3 oz | Domestic Hallertau | Leaf/Whole | 3.9 | Boil | 45 min | 6.62 | 33.3% | |
9 oz / $ 0.00 |
Imperial Yeast - G03 Dieter | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.09 gal (76.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.09 gal (28.35 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 41.16 gal (164.63 qt). Suggest reducing strike water volume to 5.64 gal (22.55 qt) and adding 29.16 gal (116.63 qt) sparge/top-off. | 34.79 | 139.2 |
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (28.95 g). Reduce mash thickness to 1.45 qt/lb or increase pre-boil volume to 24.6 g. | ||
Strike water volume at mash thickness of 1.75 qt/lb | 34.79 | 139.2 |
Mash volume with grains | 41.16 | 164.6 |
Grain absorption losses | -9.94 | -39.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 19.09 g | 76.4 qt) | 18.76 | 75 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.34 | -1.4 |
Post boil Volume | 16.5 | 66 |
Going into fermentor | 16.5 | 66 |
Total: | 28.95 | 115.8 |
Equipment Profile Used: | System Default |