Leap Beer 2024 - Beer Recipe - Brewer's Friend

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Leap Beer 2024

417 calories 42.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.76 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brewing Ferdaze...
Calories: 417 calories (Per 12oz)
Carbs: 42.2 g (Per 12oz)
Created: Monday February 19th 2024
1.124
1.031
12.2%
23.6
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb Briess - Distillers Malt42 lb Distillers Malt 35.4 2.4 52.8%
15 lb American - White Wheat15 lb White Wheat 40 2.8 18.9%
12 lb Munich - Light 10L12 lb Munich - Light 10L 33 10 15.1%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 3.8%
3 lb American - Victory3 lb Victory 34 28 3.8%
3 lb American - CaraCrystal Wheat Malt3 lb CaraCrystal Wheat Malt 34 55 3.8%
0.75 lb American - Caramel / Crystal 150L0.75 lb Caramel / Crystal 150L 33 150 0.9%
0.39 lb Thomas Fawcett - Roasted Wheat0.39 lb Roasted Wheat 32.2 325 0.5%
0.39 lb Simpsons - Peated Malt0.39 lb Peated Malt 37.674 1.5 0.5%
79.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Domestic Hallertau6 oz Domestic Hallertau Hops Leaf/Whole 3.9 First Wort 0 min 16.98 66.7%
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 45 min 6.62 33.3%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 632 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.09 gal (76.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.09 gal (28.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.16 gal (164.63 qt). Suggest reducing strike water volume to 5.64 gal (22.55 qt) and adding 29.16 gal (116.63 qt) sparge/top-off. 34.79 139.2  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (28.95 g). Reduce mash thickness to 1.45 qt/lb or increase pre-boil volume to 24.6 g.    
Strike water volume at mash thickness of 1.75 qt/lb 34.79 139.2  
Mash volume with grains 41.16 164.6  
Grain absorption losses -9.94 -39.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.09 g | 76.4 qt) 18.76 75  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 28.95 115.8
Equipment Profile Used: System Default
"Leap Beer 2024" Doppelbock beer recipe by Brewing Ferdaze.... All Grain, ABV 12.19%, IBU 23.6, SRM 20.58, Fermentables: (Distillers Malt, White Wheat, Munich - Light 10L, Carapils (Dextrine Malt), Victory, CaraCrystal Wheat Malt, Caramel / Crystal 150L, Roasted Wheat, Peated Malt) Hops: (Domestic Hallertau)
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  • Last Updated: 2024-03-01 01:20 UTC