Wazacca! - Beer Recipe - Brewer's Friend

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Wazacca!

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday February 19th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 44.4%
3 lb Crisp Malting - No.19 Floor Malt Maris Otter3 lb No.19 Floor Malt Maris Otter 37 3 26.7%
1.50 lb Briess - Bonlander Munich Malt 10L1.5 lb Bonlander Munich Malt 10L 36 10 13.3%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.4%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White 39.1 2.5 4.4%
0.50 lb Briess - Barley, Flaked0.5 lb Barley, Flaked 32.2 1.4 4.4%
0.25 lb Dingemans - Aromatic Malt0.25 lb Aromatic Malt 36.3 19 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 11.7 Boil 60 min 25.27 13%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 12.2 First Wort 0 min 10.9%
1 oz Yakima Valley Hops - LUPOMAX Azacca1 oz LUPOMAX Azacca Hops Pellet 17 Whirlpool 15 min 11.58 21.7%
1 oz Yakima Valley Hops - LUPOMAX Azacca1 oz LUPOMAX Azacca Hops Pellet 17 Dry Hop 0 days 21.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 12.2 Boil 20 min 13.3 10.9%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 12.2 Boil 10 min 7.96 10.9%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 12.2 Boil 5 min 4.38 10.9%
4.60 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.99 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.74 15  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Wazacca!" American IPA beer recipe by Brewer #393814. All Grain, ABV 5.41%, IBU 62.49, SRM 7.66, Fermentables: (Brewers Malt 2-Row, No.19 Floor Malt Maris Otter, Bonlander Munich Malt 10L, Caramel Malt - 40L, Wheat Malt, White, Barley, Flaked, Aromatic Malt) Hops: (Nugget, Azacca, LUPOMAX Azacca)
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  • Last Updated: 2024-02-22 23:16 UTC