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Awesome Recipe

214 calories 23.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.9 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Monday February 19th 2024
1.069
1.019
6.6%
74.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dingemans - Belgian Pilsner Malt2.5 kg Belgian Pilsner Malt 37 1.6 83.3%
0.25 kg Belgian - Wheat0.25 kg Wheat 38 1.8 8.3%
0.25 kg Belgian - CaraVienne0.25 kg CaraVienne 34 20 8.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil at 100 °C 60 min 63.59 50%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil at 100 °C 5 min 10.73 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 19.8
Mash volume with grains 21.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume 15.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 19.8  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Belgian IPA beer recipe by Anonymous. BIAB, ABV 6.57%, IBU 74.31, SRM 6.15, Fermentables: (Belgian Pilsner Malt, Wheat, CaraVienne) Hops: (Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-19 15:01 UTC