Gilded Crest IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gilded Crest IPA

177 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.84 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 92% (ending kettle)
Source: Alastair Hewitt
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday February 19th 2024
1.054
1.011
5.9%
56.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 57.8%
2 lb German - Vienna2 lb Vienna 37 4 19.3%
1.20 lb Grain Millers - Rolled Oats1.2 lb Rolled Oats 33 2.2 11.6%
1 lb Crisp Malting - Caramalt1 lb Caramalt 37 12 9.6%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 1.8%
10.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 First Wort 0 min 23.51 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.9 Boil 15 min 9.44 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.9 Boil 10 min 6.9 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.9 Boil 5 min 3.79 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.2 Boil 5 min 2.93 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.2 Whirlpool 0 min 2.65 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.2 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.9 15.6  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume 6.49 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.84 35.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 6.44 25.8  
Total: 10.39 41.6
Equipment Profile Used: System Default
"Gilded Crest IPA" English IPA beer recipe by Alastair Hewitt. All Grain, ABV 5.86%, IBU 56.43, SRM 6.44, Fermentables: (Pilsner, Vienna, Rolled Oats, Caramalt, Caramel / Crystal 120L) Hops: (Mosaic, Chinook, Centennial)
Last Updated and Sharing
 
155
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-29 04:28 UTC