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atom collab

229 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1500 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Monday February 19th 2024
1.074
1.020
7.0%
9.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Simpsons - Extra Pale Ale Malt200 kg Extra Pale Ale Malt 35.82 2.2 38.1%
150 kg Rolled Oats150 kg Rolled Oats 33 2.2 28.6%
150 kg Torrified Wheat150 kg Torrified Wheat 36 2 28.6%
25 kg Maltodextrin25 kg Maltodextrin 39 0 4.8%
525 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Galaxy2000 g Galaxy Hops Leaf/Whole 14.25 Whirlpool 15 min 9.5 11.8%
5,000 g Vic Secret5000 g Vic Secret Hops Leaf/Whole 15.5 Dry Hop (High Krausen) 4 days 29.4%
5,000 g Vic Secret5000 g Vic Secret Hops Leaf/Whole 15.5 Dry Hop 0 days 29.4%
5,000 g Citra5000 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 29.4%
17,000 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 300 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1515.7 L. Suggest reducing initial water volume to 45.4 L and adding 1470.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2155 L 1825
Strike water volume at mash thickness of 3.7 L/kg 1825
Mash volume with grains 2155
Grain absorption losses -500
Remaining sparge water volume (equipment estimates 174.7 L) 159
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.9
Pre boil volume (equipment estimates 1515.7 L) 1500
Boil off losses -5.7
Post boil Volume 1510
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 1500
Total: 1984  
Equipment Profile Used: System Default
"atom collab" No Profile Selected beer recipe by Brewer #419029. All Grain, ABV 7%, IBU 9.5, SRM 5.07, Fermentables: (Extra Pale Ale Malt, Rolled Oats, Torrified Wheat, Maltodextrin) Hops: (Galaxy, Vic Secret, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-23 07:04 UTC