Shakey Collab - Beer Recipe - Brewer's Friend

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Shakey Collab

Created: Monday February 19th 2024
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235 calories 28.3 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
1.075
1.025
6.5%
8.2
45.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Simpsons - Extra Pale Ale Malt10 kg Extra Pale Ale Malt 35.82 2.2 53.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.4%
2 kg Simpsons - Chocolate Malt2 kg Chocolate Malt 31.7 444 10.8%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 90 2.7%
2 kg Brown Sugar2 kg Brown Sugar 45 15 10.8%
3 kg Maltodextrin3 kg Maltodextrin 39 0 16.1%
100 g Simpsons - Roasted Barley100 g Roasted Barley 28.52 600 0.5%
0.50 g Simpsons - CaraMalt0.5 g CaraMalt 34 14 0%
18.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northdown20 g Northdown Hops Leaf/Whole 8.6 Boil 60 min 5.29 33.3%
40 g Northdown40 g Northdown Hops Leaf/Whole 8.6 Whirlpool 0 min 2.87 66.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 300 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.8 L. Suggest reducing initial water volume to 45.4 L and adding 20.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.62 L. Suggest reducing strike water volume to 36.42 L and adding 13.22 L sparge/top-off. 49.6
Strike water volume at mash thickness of 3.7 L/kg 49.6
Mash volume with grains (equipment estimates 58.4 L) 58.6
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 27.4 L) 21.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.3
Pre boil volume (equipment estimates 65.8 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 60
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 60
Total: 71.2  
Equipment Profile Used: System Default
"Shakey Collab" No Profile Selected beer recipe by Brewer #419029. All Grain, ABV 6.54%, IBU 8.15, SRM 45.46, Fermentables: (Extra Pale Ale Malt, Flaked Oats, Chocolate Malt, Crystal 90L, Brown Sugar, Maltodextrin, Roasted Barley, CaraMalt) Hops: (Northdown)
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  • Last Updated: 2024-02-21 10:41 UTC