Belgian Monastery - Beer Recipe - Brewer's Friend

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Belgian Monastery

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.29 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Just Great Beers
Hop Utilization: 93%
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday February 19th 2024
1.054
1.013
5.4%
25.5
11.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,710 g Belgian - Pilsner4710 g Pilsner 37 2.77 89.3%
265 g Simpsons - CaraMalt265 g CaraMalt 34 35.86 5%
150 g Castle Malting - Chateau Abbey Malt150 g Chateau Abbey Malt 35.8 43.87 2.8%
150 g Belgian - Biscuit150 g Biscuit 35 59.88 2.8%
5,275 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 9.9 Boil at 98 °C 60 min 5.72 8.6%
5 g amarillo5 g amarillo Hops Pellet 8.6 Boil at 98 °C 60 min 4.96 8.6%
9 g Centennial9 g Centennial Hops Pellet 9.9 Aroma at 98 °C 30 min 7.91 15.5%
9 g amarillo9 g amarillo Hops Pellet 8.6 Aroma at 98 °C 30 min 6.87 15.5%
15 g Centennial15 g Centennial Hops Pellet 8.6 Aroma at 98 °C 0 min 25.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Aroma 0 min 25.9%
58 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 15 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Madrid Spain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 73 °C 65 °C 60 min
15.82 L 15 mins Strike 65 °C 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 73 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.3 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 33.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 21
Total: 39.5  
Equipment Profile Used: System Default
"Belgian Monastery" Trappist Single beer recipe by Just Great Beers. All Grain, ABV 5.37%, IBU 25.45, SRM 11.01, Fermentables: (Pilsner, CaraMalt, Chateau Abbey Malt, Biscuit) Hops: (Centennial, amarillo, Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-19 12:01 UTC