Easy lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Easy lager

182 calories 17.8 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 575 liters (ending kettle volume)
Pre Boil Size: 619.25 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 1%
Calories: 182 calories (Per 12L)
Carbs: 17.8 g (Per 12L)
Created: Monday February 19th 2024
13.7 °P
3.2 °P
5.6%
1.3
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Simpsons - Finest Lager Malt125 kg Finest Lager Malt 35.74 2.2 92.6%
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose 42 0.5 3.7%
5 kg Simpsons - Dextrin Malt5 kg Dextrin Malt 31 1.1 3.7%
135 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Barth-Haas - Sorachi Ace350 g Sorachi Ace Hops Pellet 14.5 Boil 60 min 0.22 18.9%
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 30 min 0.06 27%
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 10 min 0.03 27%
500 g Saaz500 g Saaz Hops Pellet 3.5 Whirlpool at 78 °C 40 min 1.03 27%
1,850 g / 0.00 €
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2749 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Black
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Strike -- 65 °C 50 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 590.3 L. Suggest reducing initial water volume to 45.4 L and adding 544.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 560.3 L 474.5
Strike water volume at mash thickness of 3.7 L/kg 474.5
Mash volume with grains 560.3
Grain absorption losses -130
Remaining sparge water volume 272.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 590.3 L) 619.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6.8
Post boil volume (equipment estimates 604 L) 575
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 572.5
Total: 746.9  
Equipment Profile Used: System Default
"Easy lager" International Pale Lager beer recipe by CrisFR94. All Grain, ABV 5.64%, IBU 1.34, SRM 3.93, Fermentables: (Finest Lager Malt, Corn Sugar - Dextrose, Dextrin Malt) Hops: (Sorachi Ace, Saaz)
Last Updated and Sharing
 
101
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-13 09:19 UTC