Mutual Pleasure IPA - Beer Recipe - Brewer's Friend

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Mutual Pleasure IPA

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 69 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.22 gallons
Post Boil Size: 5.29 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Josh Ishii
Hop Utilization: 83%
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday February 19th 2024
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OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 69

1.065
1.012
6.9%
69.1
4.9
5.5
34.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Proximity - Base Malt8 lb Base Malt $ 1.40 / lb
$ 11.20 		37.5 2 65.3%
4 lb Proximity - Wheat Malt4 lb Wheat Malt $ 2.09 / lb
$ 8.36 		39.1 3 32.7%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2%
12.25 lbs / $ 19.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Azacca0.75 oz Azacca Hops $ 24.99 / lb
$ 1.17 		Pellet 15 Boil 69 min 34.92 11.5%
1 oz Simcoe1 oz Simcoe Hops $ 1.50 / oz
$ 1.50 		Pellet 12.7 Boil 15 min 18.99 15.4%
2.75 oz Simcoe2.75 oz Simcoe Hops $ 1.50 / oz
$ 4.13 		Pellet 12.7 Hop Stand at 175 °F 0 min 15.17 42.3%
2 oz Simcoe2 oz Simcoe Hops $ 1.50 / oz
$ 3.00 		Pellet 12.7 Dry Hop at 80 °F 7 days 30.8%
6.50 oz / $ 9.80
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.15 g Epsom Salt Water Agt Mash 1 hr.
6.25 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.15 psi       Temp: 34 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 169 °F 152 °F 60 min
3.8 gal Fly Sparge 169 °F 169 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6.22 24.9  
Boil off losses -1.73 -6.9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.1 g | 20.4 qt) 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.19 g | 20.7 qt) 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Mutual Pleasure IPA" American IPA beer recipe by Josh Ishii. All Grain, ABV 6.91%, IBU 69.08, SRM 4.86, Fermentables: (Base Malt, Wheat Malt, Rice Hulls) Hops: (Azacca, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid)
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  • Last Updated: 2024-03-03 20:48 UTC