Royal Pavilion IPA - Beer Recipe - Brewer's Friend

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Royal Pavilion IPA

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday February 19th 2024
1.053
1.012
5.3%
52.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,600 g Warminster Maltings - Maris Otter2600 g Maris Otter 36 3.5 94.5%
100 g Weyermann - Pale Rye100 g Pale Rye 37 3.2 3.6%
50 g Simpsons - Crystal Medium50 g Crystal Medium 33 65.01 1.8%
2,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g First Gold20 g First Gold Hops Leaf/Whole 8 Boil 60 min 36.29 44.4%
25 g Challenger25 g Challenger Hops Leaf/Whole 8.1 Boil 10 min 16.65 55.6%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Fly Sparge 66 °C 66 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.6
Mash volume with grains 10.4
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 12 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 17.7  
Equipment Profile Used: System Default
"Royal Pavilion IPA" English IPA beer recipe by Brewer #336392. All Grain, ABV 5.31%, IBU 52.94, SRM 7.05, Fermentables: (Maris Otter, Pale Rye, Crystal Medium) Hops: (First Gold, Challenger) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-23 12:25 UTC