Best NEIPA - Beer Recipe - Brewer's Friend

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Best NEIPA

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.87 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday February 19th 2024
1.042
1.009
4.4%
42.6
3.6
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Extra Pale Maris Otter1 kg Extra Pale Maris Otter 37.5 2 48.8%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 19.5%
0.55 kg Flaked Wheat0.55 kg Flaked Wheat 34 2 26.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 4.9%
2.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 13.6 Boil at 98 °C 60 min 29.83 5.6%
25 g Citra25 g Citra Hops Pellet 14.1 Whirlpool at 80 °C 20 min 10.93 20.2%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 1.87 5.6%
20 g Citra20 g Citra Hops Pellet 14.1 Dry Hop (High Krausen) at 20 °C 3 days 16.1%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 20 °C 3 days 4%
40 g Citra40 g Citra Hops Pellet 14.1 Dry Hop at 24 °C 3 days 32.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop at 24 °C 3 days 16.1%
124 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
6 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Nova water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 120 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.5
Mash volume with grains 8.8
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 11.4 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 10
Total: 18.8  
Equipment Profile Used: System Default
"Best NEIPA" No Profile Selected beer recipe by Brewer #410756. All Grain, ABV 4.37%, IBU 42.62, SRM 3.6, Fermentables: (Extra Pale Maris Otter, Rolled Oats, Flaked Wheat, Acidulated Malt) Hops: (Magnum, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-19 08:32 UTC