#64 Thiol Libre, cashmere, Black Currant Tea 50g - Beer Recipe - Brewer's Friend

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#64 Thiol Libre, cashmere, Black Currant Tea 50g

178 calories 18.1 g 22 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 178 calories (Per 22oz)
Carbs: 18.1 g (Per 22oz)
Created: Monday February 19th 2024
1.054
1.013
5.3%
118.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 62.5%
5 lb Canada Malting - OAT MALT5 lb OAT MALT 27.6 2.6 31.3%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT 38.1 3.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Barth-Haas - Cashmere5 oz Cashmere Hops Pellet 8.5 Boil 60 min 118.63 51.2%
3 oz Barth-Haas - Cashmere3 oz Cashmere Hops Pellet 8.5 Whirlpool at 100 °F 10 min 30.7%
50 g Black Currant Tea50 g Black Currant Tea Hops Fresh 0 Boil at 100 °F 10 min 18.1%
9.76 oz / $ 0.00
 
Yeast
Escarpment Labs - Thiol Libre
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62.6 - 73.4 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Escarpment Labs - Escarpment labs - House
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6 oz       Temp: 72 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.75 g | 35 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil volume (equipment estimates 6.25 g | 25 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 6.89 27.6  
Total: 10.25 41
Equipment Profile Used: System Default
 
Notes

50 grams of Black Currant from Great Tea Wall

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  • Last Updated: 2024-03-29 06:43 UTC