#63 Belma, Vienna, pomona, Jasmine Tea 50g - Beer Recipe - Brewer's Friend

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#63 Belma, Vienna, pomona, Jasmine Tea 50g

214 calories 19.8 g 22 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 214 calories (Per 22oz)
Carbs: 19.8 g (Per 22oz)
Created: Monday February 19th 2024
1.065
1.013
6.8%
80.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Vienna20 lb Vienna 37 4 66.7%
10 lb Canada Malting - OAT MALT10 lb OAT MALT 27.6 2.6 33.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Belma5 oz Belma Hops Pellet 9.4 Boil 60 min 80.62 51.2%
3 oz Belma3 oz Belma Hops Pellet 9.4 Whirlpool at 100 °F 10 min 30.7%
50 g Jasmine Tea50 g Jasmine Tea Hops Fresh 0 Boil at 100 °F 10 min 18.1%
9.76 oz / $ 0.00
 
Yeast
Escarpment Labs - escarpment pomona
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
Escarpment Labs - Escarpment labs - house
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.3 oz       Temp: 72 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.75 gal (51.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.75 gal (3.01 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.75 g | 51 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil volume (equipment estimates 12.25 g | 49 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 10.89 43.6  
Total: 18 72
Equipment Profile Used: System Default
 
Notes

50 grams of Jasmine Tea from Great Tea Wall

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  • Last Updated: 2024-03-29 06:43 UTC