Dutchess' Gold - Beer Recipe - Brewer's Friend

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Dutchess' Gold

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.89 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 94%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday February 19th 2024
1.052
1.013
5.1%
15.1
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - White Wheat12 lb White Wheat 40 2.8 48.5%
9 lb Weyermann - Barke Pilsner Malt9 lb Barke Pilsner Malt 37.03 1.75 36.4%
3 lb Rice Hulls3 lb Rice Hulls 0 0 12.1%
12 oz German - Acidulated Malt12 oz Acidulated Malt 27 3.4 3%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 90 min 15.06 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
6 g Magnesium Chloride Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale II OYL-022
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal F-acit rest Strike 115 °F 115 °F 15 min
Sac Rest Temperature 115 °F 148 °F 60 min
Mash Out Decoction 148 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.27 gal (53.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.27 gal (5.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.21 gal (76.86 qt). Suggest reducing initial strike volume to 10.02 gal (40.08 qt) and adding 7.21 gal (28.86 qt) sparge/top-off. 17.23 68.9  
Strike water volume (equipment estimates 16.61 g | 66.5 qt) 17.23 68.9  
Mash volume with grains (equipment estimates 18.59 g | 74.4 qt) 19.21 76.9  
Grain absorption losses -3.09 -12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.27 g | 53.1 qt) 13.89 55.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 17.23 68.9
Equipment Profile Used: System Default
"Dutchess' Gold" Weissbier beer recipe by BilltownBrewingCo. BIAB, ABV 5.09%, IBU 15.06, SRM 4.32, Fermentables: (White Wheat, Barke Pilsner Malt, Rice Hulls, Acidulated Malt) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride, Baking Soda)
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  • Last Updated: 2025-02-20 16:52 UTC