Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

238 calories 23.1 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Derek Jehle
Calories: 238 calories (Per 16oz)
Carbs: 23.1 g (Per 16oz)
Created: Monday February 19th 2024
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1.072
1.016
7.4%
90.2
30.0
5.4
60.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb United Kingdom - Maris Otter Pale1.1 lb Maris Otter Pale 38 3.75 7.4%
0.05 lb Briess - Caramel Malt - 80L0.048 lb Caramel Malt - 80L 35 80 0.3%
0.03 lb Briess - Organic Caramel Malt - 120L0.032 lb Organic Caramel Malt - 120L 32.2 120 0.2%
11.50 lb Rahr - Standard 2-Row11.5 lb Standard 2-Row $ 2.50 / lb
$ 28.75 		36.8 1.8 77%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 3.3%
0.38 lb Weyermann - Carafa Special Type III0.375 lb Carafa Special Type III 29.9 525 2.5%
0.38 lb Simpsons - Chocolate Malt0.375 lb Chocolate Malt 31.7 444 2.5%
1 lb US - Corn Sugar1 lb Corn Sugar - (late boil kettle addition) $ 5.50 / lb
$ 5.50 		42 0 6.7%
14.93 lbs / $ 34.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops $ 4.75 / oz
$ 4.75 		Pellet 16.1 Boil 60 min 54.7 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 12.7 Boil 15 min 21.41 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 7.9 Boil 10 min 9.73 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 5 min 4.34 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 7.9 Boil 0 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Dry Hop Day 7 16.7%
6 oz / $ 4.75
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid Water Agt Mash 1 hr.
2.20 g Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4.06 ml Lactic acid Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
2 Each
Cost:
$ 10.50 / each
$ 21.00
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 365 B cells required
$ 21.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 7 45 100 75 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.97 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.1 g | 36.4 qt) 8.85 35.4  
Mash volume with grains (equipment estimates 10.22 g | 40.9 qt) 9.97 39.9  
Grain absorption losses -1.74 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.86 27.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Derek Jehle. BIAB, ABV 7.4%, IBU 90.18, SRM 29.95, Fermentables: (Maris Otter Pale, Caramel Malt - 80L, Organic Caramel Malt - 120L, Standard 2-Row, Carafa Special Type III, Chocolate Malt, Corn Sugar) Hops: (Summit, Chinook, Centennial, Cascade) Other: (Ascorbic Acid, Yeast Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Baking Soda)
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  • Last Updated: 2024-02-20 04:25 UTC