Hoppy Amber - Beer Recipe - Brewer's Friend

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Hoppy Amber

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday February 19th 2024
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1.054
1.010
5.8%
34.0
12.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 71.9%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 18%
12 oz Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.7%
3 oz Briess - Victory Malt3 oz Victory Malt 34.5 28 1.7%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1.1%
1 oz American - Chocolate1 oz Chocolate 29 350 0.6%
178 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 16.6 Boil 60 min 15.1 9.6%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 9.4 Boil 15 min 9.11 22.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.2 Boil 15 min 9.81 22.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9.4 Dry Hop 4 days 22.6%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 9.2 Dry Hop 4 days 22.6%
2.21 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Hoppy Amber" American Amber Ale beer recipe by petearruda. All Grain, ABV 5.79%, IBU 34.03, SRM 12.32, Fermentables: (Standard 2-Row, Vienna Malt, Caramel / Crystal 60L, Victory Malt, Caramel / Crystal 120L, Chocolate) Hops: (Magnum, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-02 16:55 UTC