Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
40 lb | New York Craft Malts - Seneca Soft White Wheat |
$ 1.29 / lb $ 51.60 |
39 | 3.14 | 46.5% |
30 lb | New York Craft Malts - Excelsior Pilsner |
$ 1.00 / lb $ 30.00 |
37.9 | 1.89 | 34.9% |
10 lb | Briess - American Honey Malt |
$ 1.50 / lb $ 15.00 |
37.7 | 25 | 11.6% |
6 lb | US - Beets |
$ 3.49 / lb $ 20.94 |
23 | 20 | 7% |
86 lbs / $ 117.54 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | NY Excelsior |
$ 14.92 / lb $ 1.87 |
Pellet | 12 | Boil | 30 min | 7.92 | 33.3% |
2 oz | NY Excelsior |
$ 14.92 / lb $ 1.87 |
Pellet | 12 | Boil at 175 °F | 15 min | 5.11 | 33.3% |
2 oz | Columbus | Pellet | 13.4 | Whirlpool | 15 min | 2.79 | 33.3% | |
6 oz / $ 3.73 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
30 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
25 g | Gypsum | Water Agt | Mash | 1 hr. | |
10 g | Salt | Water Agt | Mash | 1 hr. | |
10 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
15 g | Citric acid | Water Agt | Mash | 1 hr. | |
3 oz | corriander | Herb | Boil | 30 min. | |
5 each | honey | Flavor | Secondary | 3 days |
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 gal | Decoction | 161 °F | 152 °F | 60 min | |
45 gal | Sparge | Sparge | 168 °F | 168 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.65 gal (150.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.65 gal (102.6 qt) sparge/top-off. | ||
Heat water added to kettle (equipment estimates 38.84 g | 155.3 qt) | 40.19 | 160.7 |
Mash volume with grains (equipment estimates 38.84 g | 155.3 qt) | 43.39 | 173.5 |
Grain absorption losses (steeping) | -5 | -20 |
Volume increase from sugar/extract (early additions) | 3.81 | 15.3 |
Pre boil volume (equipment estimates 37.65 g | 150.6 qt) | 39 | 156 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume | 36 | 144 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.08 | 0.3 |
Going into fermentor | 36 | 144 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 40.26 | 161 |
Equipment Profile Used: | System Default |