Bourban stout - Beer Recipe - Brewer's Friend

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Bourban stout

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday February 19th 2024
1.061
1.010
6.7%
37.2
34.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - American Ale Malt3.5 kg American Ale Malt 37.3 2.54 77.3%
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt 38.8 2.13 11%
0.13 kg Weyermann - Carafa Special Type II0.125 kg Carafa Special Type II 29.9 425 2.8%
0.13 kg Gladfield - Roasted Barley0.125 kg Roasted Barley 33 488 2.8%
0.13 kg Simpsons - Crystal Medium0.125 kg Crystal Medium 33 65.01 2.8%
0.15 kg Gladfield - Light Chocolate Malt0.15 kg Light Chocolate Malt 32.7 355 3.3%
4.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Charles Faram - Warrior17 g Warrior Hops Pellet 14 Boil 60 min 37.15 100%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
my Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57.5 3 4 58.1 44.6 18.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 65 °C 65 °C 60 min
10 L Batch Sparge 65 °C 65 °C 65 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.2
Mash volume with grains 17.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 16 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 16
Total: 25.4  
Equipment Profile Used: System Default
 
Notes

Soak 250ml in oak chips for 5 days then add to the keg when transferring

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  • Last Updated: 2024-03-02 06:05 UTC