Brett L
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | American - Pale Ale |
$ 1.49 / lb $ 16.39 |
37 | 3.5 | 72.1% |
| 8 oz | United Kingdom - Carastan (30/37) |
$ 1.40 / lb $ 0.70 |
35 | 34 | 3.3% |
| 8 oz | Munich - Light 10L |
$ 1.79 / lb $ 0.90 |
33 | 10 | 3.3% |
| 4 oz | American - Wheat |
$ 1.69 / lb $ 0.42 |
38 | 1.8 | 1.6% |
| 3 lb | Mango - (late boil kettle addition) |
$ 12.00 / lb $ 36.00 |
4.95 | 0 | 19.7% |
| 244 oz / $ 54.41 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Bravo |
$ 3.25 / oz $ 3.25 |
Pellet | 12.4 | Boil | 45 min | 39.09 | 50% |
| 1 oz | Mosaic |
$ 3.79 / oz $ 3.79 |
Pellet | 12 | Boil | 10 min | 14.94 | 50% |
| 2 oz / $ 7.04 | ||||||||
| Imperial Yeast - A07 Flagship | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 11.99 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.83 gal | Strike | 166 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.83 | 15.3 |
| Mash volume with grains | 4.81 | 19.2 |
| Grain absorption losses | -1.53 | -6.1 |
| Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) | 3.61 | 14.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.23 g | 24.9 qt) | 5.66 | 22.6 |
| Volume increase from sugar/extract (late additions) | 0.34 | 1.4 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
| Total: | 7.44 | 29.8 |
| Equipment Profile Used: | System Default | |
