Point Break - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Point Break

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.81 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday February 18th 2024
Similar Recipes

Hort smash

by dilbertbeer

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 34

Necataron NZ Pale Ale - Dai Kide

by Dai Kide

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 30

Voss Juicy Spring Pale Ale

by oipivo

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 30

1.049
1.012
4.9%
33.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg United Kingdom - Pale 2-Row4.25 kg Pale 2-Row 38 2.5 91%
0.42 kg Munich - Light 10L0.42 kg Munich - Light 10L 33 10 9%
4.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 14.7 12.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 10.94 18.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.93 12.5%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 5.29 25%
25 g Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 31.3%
80 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 31.4
Mash volume with grains (equipment estimates 35.4 L) 34.5
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 20.8
Total: 31.4  
Equipment Profile Used: System Default
"Point Break" American Pale Ale beer recipe by MrSmith76. BIAB, ABV 4.85%, IBU 33.86, SRM 5.07, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Citra, Citra LupuLN2 (Cryo))
Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-19 03:22 UTC