West side pale ale - Beer Recipe - Brewer's Friend

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West side pale ale

225 calories 20.1 g 500 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Sunday February 18th 2024
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1.049
1.009
5.3%
37.1
6.2
5.6
16.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Vienna Malt9 lb Vienna Malt $ 1.79 / lb
$ 16.11 		37 3.5 96.1%
1.80 oz United Kingdom - Crystal 45L1.8 oz Crystal 45L 34 45 1.2%
4 oz American - Caramel / Crystal 20L4 oz American - Caramel / Crystal 20L $ 1.79 / lb
$ 0.45 		35 20 2.7%
149.80 oz / $ 16.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz West side 1.5 oz West side Hops Leaf/Whole 5 Boil 30 min 20.16 27.3%
1 oz West side1 oz West side Hops Leaf/Whole 5 Boil 10 min 6.34 18.2%
1 oz West side1 oz West side Hops Leaf/Whole 5 Boil 5 min 3.49 18.2%
2 oz West side 2 oz West side Hops Leaf/Whole 5 Whirlpool 0 min 7.13 36.4%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Prince Rupert, BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 152 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.63 g | 30.5 qt) 7.42 29.7  
Mash volume with grains (equipment estimates 8.38 g | 33.5 qt) 8.17 32.7  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.21 g | 24.8 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.25 21  
Total: 7.42 29.7
Equipment Profile Used: System Default
"West side pale ale" American Pale Ale beer recipe by CastleBrooke. BIAB, ABV 5.33%, IBU 37.13, SRM 6.17, Fermentables: ( Vienna Malt, Crystal 45L, American - Caramel / Crystal 20L) Hops: (West side , West side)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-28 04:44 UTC