Redemption - Beer Recipe - Brewer's Friend

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Redemption

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.69 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Macorix Perera
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday February 18th 2024
1.051
1.010
5.4%
23.9
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 83.9%
1 lb German - Vienna1 lb Vienna 37 4 6.5%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 6.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Idaho 70.5 oz Idaho 7 Hops Pellet 14.1 Boil 60 min 17.54 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 6.31 80%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
57 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 478 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
57 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 478 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.19 psi       Temp: 40 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 5.97 g | 23.9 qt) 6.07 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.59 g | 38.4 qt) 9.69 38.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 8 g | 32 qt) 8.5 34  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.5 g | 34 qt) 8 32  
Total: 11.88 47.5
Equipment Profile Used: System Default
"Redemption" International Pale Lager beer recipe by Macorix Perera. All Grain, ABV 5.44%, IBU 23.85, SRM 3.44, Fermentables: (Pilsner, Vienna, Flaked Rice, Acidulated Malt) Hops: (Idaho 7, Saaz)
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  • Last Updated: 2024-03-14 14:16 UTC