Smokey Dry Stout
135 calories
14.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
2.5 |
Boil
|
40 min |
9.35 |
50% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.9 |
Boil
|
40 min |
18.33 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Milwaukee County
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.55 |
18.2
|
Mash volume with grains
|
5.52 |
22.1
|
Grain absorption losses
|
-1.52 |
-6.1
|
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt)
|
5.72 |
22.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
8.5 |
34
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.27
|
41.1
|
Equipment Profile Used: |
System Default |
"Smokey Dry Stout" Irish Stout beer recipe by Jonathan Greene. All Grain, ABV 3.96%, IBU 27.69, SRM 32.19, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, BEST Chit Malt, Beech Smoked Barley, Acidulated Malt) Hops: (Styrian Goldings, Willamette)
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- Last Updated: 2024-02-18 21:55 UTC