Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Pilsner | 38 | 1.6 | 50% | |
2 lb | German - Vienna | 37 | 4 | 20% | |
2 lb | Flaked Corn | 40 | 0.5 | 20% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5% | |
8 oz | Rice Hulls | 0 | 0 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Perle | Pellet | 8.2 | Boil | 60 min | 16.21 | 33.3% | |
0.50 oz | Motueka | Pellet | 7 | Boil | 10 min | 5.02 | 33.3% | |
0.50 oz | Motueka | Pellet | 7 | Boil | 5 min | 2.76 | 33.3% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Carrageenan |
$ 0.23 / each $ 0.23 |
Fining | Mash | 20 min. |
0.50 tsp | Wyeast - Beer Nutrient |
$ 0.02 / tsp $ 0.01 |
Other | Mash | 10 min. |
$ 0.24 |
CellarScience - Baja | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.13 | 12.5 |
Mash volume with grains | 3.93 | 15.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) | 5.31 | 21.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) | 6.93 | 27.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.63 | 22.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) | 5.25 | 21 |
Total: | 8.43 | 33.7 |
Equipment Profile Used: | System Default |