Black Mountain IPA - Beer Recipe - Brewer's Friend

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Black Mountain IPA

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday February 18th 2024
1.050
1.012
5.1%
71.0
42.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 35 4 77.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Chocolate4 oz Chocolate 29 350 3.2%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 6.5%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 6.5%
8 oz American - Black Malt8 oz Black Malt 28 500 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz CTZ0.75 oz CTZ Hops Pellet 15.5 Boil 60 min 45.93 15%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 30 min 17 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hop Stand 30 min 8.01 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 40%
0.75 oz CTZ0.75 oz CTZ Hops Pellet 15.5 Dry Hop 6 days 15%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.29 g | 25.2 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) 2.85 11.4  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.8
Equipment Profile Used: System Default
"Black Mountain IPA" Specialty IPA: Black IPA beer recipe by Anonymous. Extract, ABV 5.07%, IBU 70.95, SRM 42.78, Fermentables: (LME Golden Light) Steeping Grains: (Chocolate, Caramel / Crystal 60L, Midnight Wheat Malt, Black Malt) Hops: (CTZ, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-19 17:53 UTC