Sainteté santé - Beer Recipe - Brewer's Friend

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Sainteté santé

45 calories 5.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 45 calories (Per 330ml)
Carbs: 5.5 g (Per 330ml)
Created: Sunday February 18th 2024
1.015
1.005
1.3%
0.0
6.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
370.14 g Weyermann - Pale Ale370.14 g Pale Ale 39 2.3 48%
47.62 g Flaked Barley47.62 g Flaked Barley 32 2.2 5%
22.68 g Weyermann - Special W22.68 g Special W 33.6 115 2.5%
77.12 g German - Pale Wheat77.12 g Pale Wheat 39 1.5 10%
312.98 g Munich Dark 20L312.98 g Munich Dark 20L 34 20 34.5%
830.54 g / $ 0.00
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Brunoy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.73 L Decoction 73 °C 78 °C 40 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 2.6
Mash volume with grains 3.1
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 14.8 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 11.4
Boil off losses -5.7
Post boil Volume 10
Going into fermentor 10
Total: 13.1  
Equipment Profile Used: System Default
"Sainteté santé" American IPA beer recipe by QuentinBrew. All Grain, ABV 1.3%, IBU 0, SRM 6.37, Fermentables: (Pale Ale, Flaked Barley, Special W, Pale Wheat, Munich Dark 20L)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-18 19:06 UTC