Haus Pale Ale - Beer Recipe - Brewer's Friend

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Haus Pale Ale

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday February 18th 2024
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb US - Pale 2-Row19 lb Pale 2-Row 37 1.8 76%
4.75 lb American - Vienna4.75 lb Vienna 35 4 19%
1.25 lb American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L 35 10 5%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Pellet 6.6 Boil 60 min 23.6 50.5%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 6.6 Boil 30 min 9.07 25.3%
0.60 oz Cascade0.6 oz Cascade Hops Leaf/Whole 6.6 Boil 15 min 2.56 12.1%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 6.6 Boil 5 min 1.13 12.1%
4.95 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 250 69.5
0.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.37 gal Strike 165 °F 152 °F 60 min
10 gal Fly Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.69 gal (62.74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.69 gal (14.74 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 9.69 g | 38.7 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.69 g | 62.7 qt) 15.5 62  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.7  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 18.88 75.5
Equipment Profile Used: System Default
"Haus Pale Ale" American Pale Ale beer recipe by OlliG. All Grain, ABV 5.03%, IBU 36.35, SRM 4.31, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L) Hops: (Cascade)
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  • Last Updated: 2024-02-19 02:10 UTC