Haus Pale Ale
161 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Cascade2.5 oz Cascade Hops |
|
Pellet |
6.6 |
Boil
|
60 min |
23.6 |
50.5% |
1.25 oz |
Cascade1.25 oz Cascade Hops |
|
Pellet |
6.6 |
Boil
|
30 min |
9.07 |
25.3% |
0.60 oz |
Cascade0.6 oz Cascade Hops |
|
Leaf/Whole |
6.6 |
Boil
|
15 min |
2.56 |
12.1% |
0.60 oz |
Cascade0.6 oz Cascade Hops |
|
Pellet |
6.6 |
Boil
|
5 min |
1.13 |
12.1% |
4.95 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.35 oz |
Cascade (Pellet) 4.3499999900497 oz Cascade (Pellet) Hops |
|
33.8 |
87.9% |
0.60 oz |
Cascade (Leaf/Whole) 0.59999999862754 oz Cascade (Leaf/Whole) Hops |
|
2.56 |
12.1% |
4.95 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.37 gal |
|
Strike |
165 °F |
152 °F |
60 min |
10 gal |
|
Fly Sparge |
180 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
55 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.69 gal (62.74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.69 gal (14.74 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.38 |
37.5
|
Mash volume with grains
|
11.38 |
45.5
|
Grain absorption losses
|
-3.13 |
-12.5
|
Remaining sparge water volume (equipment estimates 9.69 g | 38.7 qt)
|
9.5 |
38
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 15.69 g | 62.7 qt)
|
15.5 |
62
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.7
|
Post boil Volume
|
14 |
56
|
Going into fermentor
|
14 |
56
|
Total:
|
18.88
|
75.5
|
Equipment Profile Used: |
System Default |
"Haus Pale Ale" American Pale Ale beer recipe by Brewer #331755. All Grain, ABV 5.03%, IBU 36.35, SRM 4.31, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L) Hops: (Cascade)
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- Last Updated: 2024-02-19 02:10 UTC