Magnum Sauce - Beer Recipe - Brewer's Friend

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Magnum Sauce

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday February 18th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 11.8%
1.50 lb Weyermann - Munich Type I1.5 lb Munich Type I 38 6 11.8%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 2.8 5.9%
9 lb Crisp Malting - Hana Malt9 lb Hana Malt 36 1.3 70.6%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops Pellet 12.2 Boil 75 min 21.37 16.7%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.4 Boil 10 min 4.13 33.3%
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.2 Boil 10 min 3.89 33.3%
0.50 oz Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops Pellet 12.2 Dry Hop 6 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 22 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
2 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 158 °F 148 °F 22 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Magnum Sauce" Saison beer recipe by Brewer #392340. All Grain, ABV 6.29%, IBU 29.39, SRM 4.27, Fermentables: (Carapils (Dextrine Malt), Munich Type I, Flaked Rye, Hana Malt) Hops: (German Magnum, Saaz (Czech), German Tettnang) Other: (Gypsum)
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  • Last Updated: 2024-02-21 04:00 UTC