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Perfect Pair

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.33 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday February 18th 2024
1.050
1.013
5.0%
53.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 95.2%
0.25 kg United Kingdom - Crystal 15L0.25 kg Crystal 15L 34 15 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6.6 Boil 15 min 7.89 15.4%
20 g Cascade20 g Cascade Hops Pellet 6.6 Whirlpool 5 min 2.87 15.4%
40 g Cascade40 g Cascade Hops Pellet 6.6 Whirlpool 0 min 5.74 30.8%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 18.79 15.4%
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 13.25 7.7%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 4.78 15.4%
130 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 99 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.3 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"Perfect Pair" British Golden Ale beer recipe by Rob. All Grain, ABV 4.96%, IBU 53.33, SRM 6.3, Fermentables: (Maris Otter Pale, Crystal 15L) Hops: (Cascade, Northern Brewer, Citra)
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  • Last Updated: 2024-02-19 09:03 UTC