That's So Audacious! - Beer Recipe - Brewer's Friend

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That's So Audacious!

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday February 18th 2024
1.057
1.014
5.6%
40.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 20 min 15.27 9.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.2 Boil 4 min 6.15 13.6%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.9 Boil 4 min 1.85 4.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.2 Boil 4 min 1.43 4.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 9.5 Boil 4 min 1.48 4.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.2 Boil 2 min 3.2 13.6%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.9 Boil 2 min 0.96 4.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.2 Boil 2 min 0.74 4.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 9.5 Boil 2 min 0.77 4.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.2 Boil 0 min 13.6%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.9 Boil 0 min 4.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.2 Boil 0 min 4.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 9.5 Boil 0 min 4.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.9 Boil 10 min 8.24 9.1%
5.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.21 g | 32.8 qt) 9.5 38  
Mash volume with grains (equipment estimates 8.21 g | 32.8 qt) 10.46 41.8  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10 40
Equipment Profile Used: System Default
"That's So Audacious!" American Pale Ale beer recipe by Sidesaddle Brewers. Extract, ABV 5.56%, IBU 40.07, SRM 3.81, Fermentables: (Pale 2-Row) Hops: (Citra, Chinook, Centennial, Amarillo)
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  • Last Updated: 2024-02-18 15:50 UTC