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German Pils

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday February 18th 2024
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1.044
1.011
4.4%
28.8
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17.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bestmalz - BEST Pilsen8 lb BEST Pilsen $ 0.73 / lb
$ 5.84 		37 1.9 100%
8 lbs / $ 5.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hops Direct - Columbus0.5 oz Columbus Hops $ 0.41 / oz
$ 0.21 		Pellet 9.7 First Wort 60 min 22.02 11.1%
2 oz Hops Direct - Saaz2 oz Saaz Hops $ 0.66 / oz
$ 1.32 		Pellet 2.7 Boil 5 min 4.44 44.4%
2 oz Hops Direct - Saaz2 oz Saaz Hops $ 0.66 / oz
$ 1.32 		Pellet 2.7 Whirlpool at 170 °F 20 min 2.35 44.4%
4.50 oz / $ 2.85
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2.86 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - German
Amount:
2 Each
Cost:
$ 4.49 / each
$ 8.98
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 8.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Braukaiser German Pilsner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 8 0 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.64 gal Strike 145 °F 145 °F 20 min
Temperature 145 °F 154 °F 20 min
Temperature 154 °F 162 °F 15 min
Starting Mash Thickness: 3.32 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.32 qt/lb 6.64 26.6  
Mash volume with grains 7.28 29.1  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 1.28 g | 5.1 qt) 0.86 3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.68 g | 22.7 qt) 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"German Pils" German Pils beer recipe by garrad21. All Grain, ABV 4.36%, IBU 28.8, SRM 3.2, Fermentables: ( BEST Pilsen) Hops: (Columbus, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-02-18 12:03 UTC