Budejovice BdK allgrain - Beer Recipe - Brewer's Friend

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Budejovice BdK allgrain

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday February 18th 2024
1.049
1.010
5.2%
37.6
6.2
5.5
235.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale kr 25.00 / kg
kr 50.00 		38 3.75 74.9%
670 g Weyermann - Munich Type I670 g Munich Type I kr 25.00 / kg
kr 16.75 		38 6 25.1%
2,670 g / kr 66.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops kr 0.00 / g
kr 0.00 		Pellet 4 First Wort 60 min 22.45 28.2%
18 g Saaz18 g Saaz Hops kr 0.59 / g
kr 10.62 		Pellet 3.2 Boil 15 min 6.08 21.2%
18 g Hersbrucker18 g Hersbrucker Hops kr 0.39 / g
kr 7.02 		Pellet 3 Boil 15 min 5.7 21.2%
25 g Saaz25 g Saaz Hops kr 0.59 / g
kr 14.75 		Pellet 3.2 Boil 5 min 3.39 29.4%
85 g / kr 32.39
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Chalk kr 69.00 / kg
kr 0.03 		Water Agt Mash 1 hr.
0.50 g Gypsym kr 59.00 / kg
kr 0.03 		Water Agt Mash 1 hr.
2 ml Lactic acid kr 196.00 / L
kr 0.39 		Water Agt Mash 1 hr.
0.50 g Table Salt kr 1.20 / kg
kr 0.00 		Water Agt Mash 1 hr.
0.50 g Protafloc kr 0.98 / g
kr 0.49 		Fining Boil 15 min.
1 g Jästnäring kr 2.10 / g
kr 2.10 		Other Boil 10 min.
5 ml Clarity Ferm kr 6.90 / ml
kr 34.50 		Fining Primary 0 min.
kr 37.55
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
kr 99.00 / each
kr 99.00
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
kr 99.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.49 bar       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 64 °C 45 min
Temperature -- 70 °C 25 min
Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 15.6
Mash volume with grains (equipment estimates 21.5 L) 17.3
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Top off amount 2
Volume into fermentor 12
Total: 15.6  
Equipment Profile Used: System Default
 
Notes

Jäsa 2 veckor minst, i 10-12 grader.
Diacetylrast 1 vecka i rumstemperatur.
Över till nytt jäskärl och lagring i 2 grader i ca 8-10 veckor.

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  • Last Updated: 2024-02-29 16:07 UTC