Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,790 g | Simpsons - Best Pale Ale |
£ 2.13 / kg £ 3.81 |
37.5 | 2 | 67.8% |
0.30 kg | Crisp Malting - Torrefied Wheat | 36.8 | 3 | 11.4% | |
300 g | Simpsons - Crystal Dark | 33 | 120 | 11.4% | |
0.10 kg | Simpsons - Roasted Barley | 28.52 | 600 | 3.8% | |
100 g | Simpsons - Dextrin Malt | 31 | 1.1 | 3.8% | |
50 g | Simpsons - Chocolate Malt | 31.7 | 444 | 1.9% | |
0 kg | Molasses - (late boil kettle addition) | 36 | 80 | 0% | |
2,641 g / £ 3.81 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Fuggles | Pellet | 4.5 | Boil at 100 °C | 60 min | 6.33 | 25% | |
4 g | Challenger | Pellet | 8.5 | Boil at 100 °C | 10 min | 2.89 | 16.7% | |
4 g | Target | Pellet | 11.5 | Boil at 100 °C | 10 min | 3.91 | 16.7% | |
10 g | Fuggles | Pellet | 4.5 | Hop Stand at 65 °C | 0 min | 41.7% | ||
24 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.68 ml | Lactic acid | Water Agt | Mash | 90 min. | |
1 each | Irish Moss | Fining | Boil | 15 min. | |
1 tsp | Chalk | Water Agt | Mash | 1 hr. | |
2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. |
Mangrove Jack - Empire Ale M15 | ||||||||||||||||
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£ 0.00 |
Method: BrownSugar Amount: 21.7 g Temp: 20 °C CO2 Level: 1.3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
120.2 | 20 | 28.8 | 39 | 133.3 | 40.5 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.6 L | Protein rest | Strike | 62 °C | 55 °C | 30 min |
Infusion | 55 °C | 68 °C | 90 min | ||
10.1 L | Fly Sparge | 70 °C | 70 °C | 15 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 12 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 6.6 |
Mash volume with grains | 8.3 |
Grain absorption losses | -2.6 |
Remaining sparge water volume (equipment estimates 13.8 L) | 10.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.8 L) | 13.6 |
Volume increase from sugar/extract (late additions) | 0 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 11.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 11 |
Total: | 17.2 |
Equipment Profile Used: | System Default |