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Awesome Recipe

161 calories 14.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.02 liters
Post Boil Size: 20.95 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday February 18th 2024
1.053
1.010
5.6%
34.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Muntons - Extra Light Dry Malt Extract (DME)2 kg Extra Light Dry Malt Extract (DME) 44 3.2 66.7%
1 kg Muntons - Wheat Spraymalt (DME)1 kg Wheat Spraymalt (DME) 44 4 33.3%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 16.8 10.3%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 5 min 4.46 10.3%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 4.36 10.3%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Whirlpool 0 min 4.69 10.3%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 4.58 10.3%
35 g Chinook35 g Chinook Hops Leaf/Whole 13 Dry Hop 3 days 24.1%
35 g Simcoe35 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 24.1%
145 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 22.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 24 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20.8
Total: 22.1  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. Extract, ABV 5.63%, IBU 34.89, SRM 9.23, Fermentables: (Extra Light Dry Malt Extract (DME), Wheat Spraymalt (DME)) Hops: (Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-18 10:06 UTC