Belgisch Bijna Blond - Beer Recipe - Brewer's Friend

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Belgisch Bijna Blond

177 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.8516 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday February 18th 2024
1.059
1.005
7.1%
25.1
4.9
5.4
7.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
991 g Dingemans - Pilsen991 g Pilsen 2.35 € / kg
2.33 € 		36.8 1.7 36.1%
336 g Weyermann - Pale Wheat336 g Pale Wheat 2.85 € / kg
0.96 € 		36 2 12.2%
150 g Dingemans - Biscuit150 g Biscuit 34.5 22 5.5%
270 g Belgian Candi Sugar - Clear/Blond (0L)270 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 9.8%
1 kg Dingemans - Maris Otter MD1 kg Maris Otter MD 2.85 € / kg
2.85 € 		36.8 2.4 36.4%
2,747 g / 6.14 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Styrian Goldings22 g Styrian Goldings Hops Pellet 3 Boil 60 min 15.4 39.9%
18.80 g Saaz18.8 g Saaz Hops 0.04 € / g
0.75 € 		Pellet 4.44 Boil 15 min 9.66 34.1%
14.40 g Saaz14.4 g Saaz Hops Pellet 4.44 Boil 0 min 26.1%
55.20 g / 0.75 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Nutrisal 0.04 € / g
0.13 € 		Other Boil 15 min.
1.50 g Gypsum Water Agt Mash 1 hr.
1.86 ml Lactic acid Water Agt Mash 1 hr.
1.14 ml Lactic acid Water Agt Sparge 1 hr.
0.13 €
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
8.70 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 174 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 112.2 g       Temp: 20 °C       CO2 Level: 3.2 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 0 27 65 71 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 68 °C 65 °C 60 min
6 L Sparge 75 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.6 L) 19.2
Mash volume with grains (equipment estimates 24.2 L) 20.9
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 15.9
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Volume into fermentor 12
Total: 19.2  
Equipment Profile Used: System Default
 
Notes

ferment at 18C and let free rise to 23C

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  • Last Updated: 2024-02-18 10:58 UTC