Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday February 18th 2024
1.050
1.012
5.0%
26.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.14 kg Gladfield - Vienna Malt1.14 kg Vienna Malt 37.4 3.45 29.5%
2.30 kg Coopers - Premium Pale Malt2.3 kg Premium Pale Malt 37 3.2 59%
271.24 g Cane Sugar271.24 g Cane Sugar 46 0 11.5%
3.71 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Pride of Ringwood17 g Pride of Ringwood Hops Pellet 10 Boil 60 min 22.61 63%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 15 min 4.2 37%
27 g / 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.6
Mash volume with grains (equipment estimates 10.8 L) 14.8
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 11.5 L) 7.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 19.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Top off amount 4
Going into fermentor 18
Total: 20.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #418912. All Grain, ABV 4.96%, IBU 26.81, SRM 4.65, Fermentables: (Vienna Malt, Premium Pale Malt, Cane Sugar) Hops: (Pride of Ringwood, Cascade)
Last Updated and Sharing
 
81
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-18 08:31 UTC