Hitit Pilsner - Beer Recipe - Brewer's Friend

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Hitit Pilsner

176 calories 18.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.67 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Atila Togay
Calories: 176 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)
Created: Sunday February 18th 2024
1.038
1.010
3.8%
30.7
4.9
5.5
349.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg TR - Pilsner Arpa5 kg Pilsner Arpa ₺₺ 40.00 / kg
₺₺ 200.00 		37.3 2.43 91.7%
350 g TR - Kristal350 g Kristal ₺₺ 82.36 / kg
₺₺ 28.83 		36.8 3.18 6.4%
100 g TR - Asit Malt100 g Asit Malt ₺₺ 100.00 / kg
₺₺ 10.00 		37.3 3.18 1.8%
5,450 g / ₺₺ 238.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Brewer's Gold15 g Brewer's Gold Hops ₺₺ 0.90 / g
₺₺ 13.50 		Pellet 12.5 Boil 30 min 21.9 42.9%
20 g Aroma20 g Aroma Hops ₺₺ 0.90 / g
₺₺ 18.00 		Pellet 8 Boil 10 min 8.82 57.1%
35 g / ₺₺ 31.50
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Brown Sugar Water Agt Whirlpool 0 min.
 
Yeast
Hitit - Çek Lager
Amount:
10 Grams
Cost:
₺₺ 7.90 / g
₺₺ 79.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
₺₺ 79.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.3 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 35  
Equipment Profile Used: System Default
"Hitit Pilsner" Czech Pale Lager beer recipe by Atila Togay. All Grain, ABV 3.75%, IBU 30.71, SRM 4.9, Fermentables: (Pilsner Arpa, Kristal, Asit Malt) Hops: (Brewer's Gold, Aroma) Other: (Brown Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-12-09 14:13 UTC