Juicy IPA - Beer Recipe - Brewer's Friend

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Juicy IPA

194 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dong bok
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday February 18th 2024
1.063
1.016
6.2%
114.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 75%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.3%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 8.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g BSG - Idaho 728 g Idaho 7 Hops Pellet 14.1 Boil 60 min 49.89 10%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 15 min 6.15 10%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 15 min 22.83 10%
28 g El Dorado28 g El Dorado Hops Leaf/Whole 15.7 Boil 15 min 25.06 10%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 20 min 6.55 10%
28 g Saaz28 g Saaz Hops Pellet 3.5 Whirlpool 20 min 2.36 10%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 20 min 2.09 10%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 10%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 10%
28 g Artisan - Idaho #728 g Idaho #7 Hops Pellet 13.6 Dry Hop 7 days 10%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Coriander Seed Spice Boil 15 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 35.3
Mash volume with grains (equipment estimates 38.3 L) 39.3
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 20.8
Total: 35.3  
Equipment Profile Used: System Default
"Juicy IPA" Specialty IPA: New England IPA beer recipe by dong bok. BIAB, ABV 6.19%, IBU 114.92, SRM 4.91, Fermentables: (Pale Ale, Wheat Malt, Acidulated Malt, Flaked Oats) Hops: (Idaho 7, Saaz, Chinook, El Dorado, East Kent Goldings, Simcoe, Idaho #7) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-24 12:13 UTC