Summertime Braggot - Beer Recipe - Brewer's Friend

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Summertime Braggot

237 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday February 18th 2024
1.072
1.014
7.6%
21.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Bestmalz - BEST Pilsen4 lb BEST Pilsen 37 1.9 34.4%
1 lb Honey Malt1 lb Honey Malt 37 25 8.6%
3 kg Honey3 kg Honey 35 2 56.9%
11.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 15 min 7.45 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.72 25%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 5 min 2.99 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 5 min 3.75 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Zest Flavor Boil 5 min.
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.89 g | 27.6 qt) 6.81 27.3  
Mash volume with grains (equipment estimates 7.29 g | 29.2 qt) 7.21 28.9  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.81 27.3
Equipment Profile Used: System Default
"Summertime Braggot" No Profile Selected beer recipe by Brewer #418896. BIAB, ABV 7.58%, IBU 21.9, SRM 6.82, Fermentables: (BEST Pilsen, Honey Malt, Honey) Hops: (Cascade, Amarillo) Other: (Orange Zest, Whirlfloc)
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  • Last Updated: 2024-02-18 22:49 UTC