Blackberry Lime Wheat - Beer Recipe - Brewer's Friend

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Blackberry Lime Wheat

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AJ
Hop Utilization: 99%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday February 18th 2024
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OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 24

1.055
1.014
5.4%
27.8
5.2
5.5
122.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium 2-Row10 lb Premium 2-Row $ 1.39 / lb
$ 13.90 		37 2 50%
9 lb Great Western - White Wheat9 lb White Wheat $ 1.69 / lb
$ 15.21 		37 3.5 45%
1 lb Great Western - Munich - Light 10L1 lb Munich - Light 10L $ 1.69 / lb
$ 1.69 		33 10 5%
20 lbs / $ 30.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Nugget1 oz BSG - Nugget Hops $ 2.59 / oz
$ 2.59 		Pellet 14.5 Boil 60 min 27.78 100%
1 oz / $ 2.59
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Lime Zest $ 0.69 / each
$ 6.90 		Flavor Whirlpool --
14 oz Jungle Powder - Blackberry Powder $ 4.88 / oz
$ 68.32 		Flavor Secondary 7 days
2 each Whirlfloc $ 0.30 / each
$ 0.60 		Other Boil 15 min.
5 g Gypsum Water Agt Mash 1 hr.
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
$ 75.82
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
$ 12.99 / each
$ 12.99
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 12.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.31 gal Strike 166 °F 152 °F 60 min
6.69 gal Fly Sparge 169 °F 169 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.04 g | 32.2 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.25 57
Equipment Profile Used: System Default
"Blackberry Lime Wheat" American Wheat Beer recipe by AJ. All Grain, ABV 5.39%, IBU 27.78, SRM 5.19, Fermentables: (Premium 2-Row, White Wheat, Munich - Light 10L) Hops: (BSG - Nugget) Other: (Lime Zest, Jungle Powder - Blackberry Powder, Whirlfloc, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Salt)
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  • Last Updated: 2024-02-22 01:52 UTC