CBP Stout - Beer Recipe - Brewer's Friend

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CBP Stout

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 55 min
Batch Size: 2.1 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday February 18th 2024
1.073
1.017
7.4%
86.2
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale $ 0.00 / each
$ 0.00 		38 3.75 63.8%
0.50 lb Briess - Chocolate0.5 lb Chocolate $ 0.00 / lb
$ 0.00 		25 350 7.1%
0.72 lb German - Carapils0.72 lb Carapils $ 0.00 / lb
$ 0.00 		35 1.3 10.2%
1 lb Bairds - Golden Promise1 lb Golden Promise $ 0.00 / lb
$ 0.00 		37 3 14.2%
0.33 lb Flaked Barley0.33 lb Flaked Barley 32 2.2 4.7%
7.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Four Star Farms - Magnum1 oz Magnum Hops Pellet 11.6 Boil 40 min 78.14 60.2%
0.33 oz Artisan - Kent Goldings0.33 oz Kent Goldings Hops Pellet 3.3 Boil 20 min 5.06 19.9%
0.33 oz Artisan - Kent Goldings0.33 oz Kent Goldings Hops Pellet 3.3 Boil 10 min 3.03 19.9%
1.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz pb2 Water Agt Primary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.08 12.3  
Mash volume with grains 3.65 14.6  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 1.58 g | 6.3 qt) 0.3 1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.1 qt) 2.25 9  
Boil off losses -1.38 -5.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.1 8.4  
Going into fermentor 2.1 8.4  
Total: 3.38 13.5
Equipment Profile Used: System Default
"CBP Stout" American Porter beer recipe by OBI Wan. All Grain, ABV 7.4%, IBU 86.23, SRM 33.57, Fermentables: (Maris Otter Pale, Chocolate, Carapils, Golden Promise, Flaked Barley) Hops: (Magnum, Kent Goldings) Other: (pb2)
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  • Last Updated: 2024-04-07 18:26 UTC