Downtown Brown - Beer Recipe - Brewer's Friend

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Downtown Brown

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday February 18th 2024
1.055
1.013
5.6%
19.9
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 76.6%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
0.75 lb American - Vienna0.75 lb Vienna 35 4 5.7%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.7%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3.8%
1 oz American - Roasted Barley1 oz American - Roasted Barley 33 300 0.5%
13.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz CTZ0.2 oz CTZ Hops Pellet 15.5 Boil 60 min 10.86 9.1%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 3.2 Boil 20 min 6.79 45.5%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 3.2 Boil 5 min 2.24 45.5%
2.20 oz / $ 0.00
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.47 g | 37.9 qt) 10.38 41.5  
Mash volume with grains (equipment estimates 10.51 g | 42 qt) 11.43 45.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Downtown Brown" American Amber Ale beer recipe by Area51. BIAB, ABV 5.56%, IBU 19.89, SRM 22.81, Fermentables: (American - Pale 2-Row, Munich - Light 10L, Vienna, Caramel / Crystal 80L, Dark Chocolate, American - Roasted Barley) Hops: (CTZ, Hersbrucker)
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  • Last Updated: 2024-02-18 20:06 UTC