Fall Nut Brown Ale - Beer Recipe - Brewer's Friend

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Fall Nut Brown Ale

213 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday February 18th 2024
1.064
1.017
6.2%
23.7
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 55.8%
4 lb Dingemans - Biscuit4 lb Biscuit 34.5 22 24.8%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 6.2%
10 oz American - Pale Ale10 oz Pale Ale 37 3.5 3.9%
24 oz Flaked Barley24 oz Flaked Barley 32 2.2 9.3%
16.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Brewmaster - Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.3 Boil 90 min 19.22 60%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 4.47 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 lb Sweet Potato Flavor Boil 30 min.
0.25 qt Dry Roasted Pecans Flavor Mash 0 min.
1 lb Jaggery Powder Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
164 °F 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 10.57 42.3  
Mash volume with grains 11.86 47.4  
Grain absorption losses -2.02 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.3 33.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.57 42.3
Equipment Profile Used: System Default
"Fall Nut Brown Ale" British Brown Ale beer recipe by Brewer #415673. BIAB, ABV 6.17%, IBU 23.69, SRM 12.32, Fermentables: (Maris Otter Pale, Biscuit, Golden Promise, Pale Ale, Flaked Barley) Hops: (Northern Brewer, Fuggles) Other: (Sweet Potato, Dry Roasted Pecans, Jaggery Powder, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-18 01:27 UTC