Mocha Stout
166 calories
13.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Artisan - Fuggle (US)2 oz Fuggle (US) Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
34.56 |
66.7% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
9.12 |
33.3% |
3 oz
/ $ 0.00
|
Priming
Method: dme
Amount: 8.2 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 qt |
|
Steeping |
56 °F |
148 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 8.75 g | 35 qt)
|
8.13 |
32.5
|
Mash volume with grains (equipment estimates 8.75 g | 35 qt)
|
9.18 |
36.7
|
Grain absorption losses (steeping)
|
-1.63 |
-6.5
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
8.13
|
32.5
|
Equipment Profile Used: |
System Default |
"Mocha Stout" American Stout beer recipe by JohnSil. Extract, ABV 5.57%, IBU 43.68, SRM 41.62, Fermentables: (Pale 2-Row - Toasted, Aromatic Munich Malt 20L, Kiln Coffee, Chocolate, Roasted Barley) Hops: (Fuggle (US), East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-18 00:25 UTC