Leftover lager - Beer Recipe - Brewer's Friend

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Leftover lager

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 200 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mnnyv
No Chill: 60 minute extended hop boil time
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday February 17th 2024
1.054
1.014
5.3%
19.2
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb Munich - Light 10L3.6 lb Munich - Light 10L 33 10 27.5%
2 lb Cracked Corn2 lb Cracked Corn 30 1 15.3%
7.50 lb American - Wheat7.5 lb Wheat 38 1.8 57.3%
13.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Hallertau Hersbrucker1.2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 200 min 19.16 100%
1.20 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.91 19.7  
Mash volume with grains 5.96 23.8  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.05 g | 44.2 qt) 7 28  
Boil off losses -5 -20  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 1.96 g | 7.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Leftover lager" International Amber Lager beer recipe by Mnnyv. All Grain, ABV 5.33%, IBU 19.16, SRM 10.12, Fermentables: (Munich - Light 10L, Cracked Corn, Wheat) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2024-02-18 14:20 UTC