Kudan Amber Ale - Beer Recipe - Brewer's Friend

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Kudan Amber Ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday February 17th 2024
1.054
1.013
5.5%
33.3
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160.23 kg Crisp Malting - Finest Maris Otter160.23 kg Finest Maris Otter 36.8 2.4 71.3%
17.19 kg Bestmalz - BEST Munich17.19 kg BEST Munich 37 6.3 7.6%
20.91 kg Crisp Malting - Crystal Extra Light EBC10020.91 kg Crystal Extra Light EBC100 33.1 38.03 9.3%
13.63 kg Crisp Malting - Crystal Extra Dark - 120L13.63 kg Crystal Extra Dark - 120L 35 120 6.1%
12.86 kg Briess - Victory Malt12.86 kg Victory Malt 34.5 28 5.7%
224.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 kg Nugget0.9 kg Nugget Hops Leaf/Whole 14 Boil 60 min 29.21 43.6%
0.19 kg Columbus0.186 kg Columbus Hops Leaf/Whole 15 Boil 10 min 2.35 9%
0.20 kg Centennial0.2014 kg Centennial Hops Leaf/Whole 10 Boil 10 min 1.69 9.8%
0.37 kg Columbus0.372 kg Columbus Hops Leaf/Whole 15 Boil 0 min 18%
0.40 kg Centennial0.4028 kg Centennial Hops Leaf/Whole 10 Boil 0 min 19.5%
2.06 kg / $ 0.00
 
Yeast
White Labs - Berliner Weisse Blend WLP630
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1016.01 L. Suggest reducing initial water volume to 45.4 L and adding 970.61 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 968.97 L 820.6
Strike water volume at mash thickness of 3.7 L/kg 820.6
Mash volume with grains 969
Grain absorption losses -224.8
Remaining sparge water volume (equipment estimates 421.1 L) 505.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1016 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10.3
Post boil Volume 1000
Going into fermentor 1000
Total: 1325.7  
Equipment Profile Used: System Default
"Kudan Amber Ale" American Amber Ale beer recipe by Brewer #416225. All Grain, ABV 5.5%, IBU 33.25, SRM 14.46, Fermentables: (Finest Maris Otter, BEST Munich, Crystal Extra Light EBC100, Crystal Extra Dark - 120L, Victory Malt) Hops: (Nugget, Columbus, Centennial)
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  • Last Updated: 2024-11-25 20:07 UTC