BulbaSour - Watermelon Weisse

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Saturday February 17th 2024

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.8%

IBU (tinseth):

4.4

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Rahr - Premium Pilsner3 kg Premium Pilsner	36.8	1.75	50%
3 kg	Canada Malting - WHITE WHEAT MALT3 kg WHITE WHEAT MALT	38.1	3.5	50%
6 kg / $ 0.00

Yeast

White Labs - Berliner Weisse Blend WLP630

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.
Strike water volume at mash thickness of 3.7 L/kg	21.9
Mash volume with grains	25.9
Grain absorption losses	-6
Remaining sparge water volume (equipment estimates 30.7 L)	35
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 45.7 L)	50
Boil off losses	-5.7
Post boil Volume	40
Going into fermentor	40
Total:	56.9
Equipment Profile Used:	System Default

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Last Updated: 2024-06-29 19:40 UTC

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BulbaSour - Watermelon Weisse