Noel BJ's grand cru more likely best option 2/24/24 - Beer Recipe - Brewer's Friend

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Noel BJ's grand cru more likely best option 2/24/24

401 calories 37.7 g 12 oz
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Beer Stats
Method: All Grain
Style: grand cru
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Sean
Calories: 401 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)
Created: Saturday February 17th 2024
1.120
1.026
12.4%
10.9
7.8
5.5
60.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Belgian - Pilsner14.5 lb Pilsner $ 2.19 / lb
$ 31.76 		37 1.6 75.3%
2.25 lb Great Western - Crystal 15 Malt2.25 lb Crystal 15 Malt $ 2.09 / lb
$ 4.70 		34 15 11.7%
1 lb Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity $ 8.09 / lb
$ 8.09 		32 1 5.2%
1.25 lb Cane Sugar1.25 lb Cane Sugar $ 2.00 / lb
$ 2.50 		46 0 6.5%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.3%
19.25 lbs / $ 47.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz 47 Hops - Saaz0.35 oz Saaz Hops $ 2.99 / oz
$ 1.05 		Lupulin Pellet 2.8 Boil 90 min 2.32 16.7%
1.65 oz Barth-Haas - Saaz Late1.65 oz Saaz Late Hops $ 2.99 / oz
$ 4.93 		Lupulin Pellet 2.8 Boil 10 min 3.7 78.6%
0.10 oz Nugget0.1 oz Nugget Hops $ 2.99 / oz
$ 0.30 		Lupulin Pellet 20.5 Boil 90 min 4.85 4.8%
2.10 oz / $ 6.28
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed $ 2.89 / oz
$ 1.45 		Spice Boil 5 min.
1 oz Bitter Orange Peel $ 2.89 / oz
$ 2.89 		Flavor Boil 5 min.
7.50 g Fermaid K Other Primary 0 min.
1 oz Sweet Orange Peel $ 2.59 / oz
$ 2.59 		Flavor Boil 5 min.
$ 6.93
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Oak Lodge Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.65 22.6  
Mash volume with grains 7.01 28.1  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 2.54 10.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes

from here:
https://web.brewfather.app/share/Ocy1GPwOnjjd3E

enzyme did indeed seem to work, boosted efficiency up to 85-90% depending on 5.25-5.35 Gallons

out of imp triple double omega good sub
only bought 2 oz of saaz instead of 3 so instead of .54 and 1.5 I adjusted to get ibu close

crushed coriander seed
fermain added a few days into fermentation
replaced 2nd lb of candi syrup with 1 lb cane sugar

he did this:
Fermentation
Primary — 70 °F — 14 days

Add Fermaid K — 70 °F — 3 days

Diacytel Rest — 72 °F — 2 days

Cold Crash — 35 °F — 3 days

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  • Last Updated: 2024-03-02 21:50 UTC