JUICE
266 calories
26.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Citra0.4 oz Citra Hops |
|
Pellet |
13.2 |
Boil
|
40 min |
33.03 |
16.7% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
13.2 |
Whirlpool at 160 °F
|
60 min |
|
83.3% |
2.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.40 oz |
Citra (Pellet) 2.3999999945102 oz Citra (Pellet) Hops |
|
33.03 |
100% |
2.40 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
|
152 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.38 g | 21.5 qt)
|
4.86 |
19.5
|
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt)
|
5.57 |
22.3
|
Grain absorption losses
|
-1.11 |
-4.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.02 g | 16.1 qt)
|
3.5 |
14
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
2.5 |
10
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
0.08 |
0.3
|
Volume into fermentor
|
2.5 |
10
|
Total:
|
4.86
|
19.5
|
Equipment Profile Used: |
System Default |
"JUICE" Specialty IPA: New England IPA beer recipe by CPGREENE15. BIAB, ABV 8.02%, IBU 33.03, SRM 5.56, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Citra)
Last Updated and Sharing
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- Last Updated: 2024-03-01 20:32 UTC